Resources

Resources

Flavors, Formats & Answers for Frozen Brands

Start with our flavor library and the questions every brand asks before a first production run. When you are ready, our team turns a short brief into samples and a launch plan.

Mango popsicle developed for custom frozen dessert manufacturing and private label brands.

Flavor Library

Fruit and water-based pops, creamy dairy recipes, and functional frozen desserts, from Acai and Soursop to Choco Protein and Mixed Berries Collagen.

Private label frozen desserts displayed in a retail freezer for supermarket and specialty store programs.

Formats & Packaging

Popsicles, ice cream sandwiches, frozen desserts, and ice cream pints, with packaging guidance for retail, hospitality, and promotional programs.

Custom popsicle manufacturing facility producing frozen fruit and dairy desserts at scale.

Manufacturing FAQ

MOQs, co-packing, custom recipe development, packaging support, and how production scales as demand grows.

Talk to Sales Directly

Prefer a direct contact? Daniel Djahjah, our Chief Sales & Partnership lead, runs a dedicated contact page for new programs.

Florida's First Popsicle & Frozen Dessert Lab

Bring Your Popsicle or Ice Cream Sandwich Concept to Market

From private label popsicles and ice cream sandwiches to flexible co-packing programs, Peacock Lab helps brands move from concept to commercial production.

© 2026 Peacock Lab | Private Label Ice Cream & Frozen Dessert Manufacturing
Rolar para cima